Salt Beef Club with Cajun Fries
Ingredients (one serving):
1 Big potato, cut into thin chips
2 tsp Olive oil
½ tsp Cajun seasoning
1 Heaped tbsp mayonnaise
1 tsp Chopped chive
1 tsp Dijon mustard
3 Slices white or brown bread, lightly toasted
2 Radishes, thinly sliced
1 Baby or ½ avocado, sliced
2 Slices salt beef
Some Little Gem lettuce leaves
- Heat oven to 200C/180C fan/gas 6. Place the chips on a non-stick baking tray, toss with oil and Cajun seasoning, then spread out in a single layer. Pop in the oven and bake, turning once, for 20-25 minutes or until golden and crisp. Season.
- Meanwhile, mix the mayonnaise, chives and mustard in a small bowl and season. Spread the mix onto 2 of the slices of bread. Layer 1 spread slice with radishes and avocado. Place the other slice, spread-side up, on top and add the salt beef and lettuce. Top with the final slice.
- Cut up and serve alongside the fries.
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