White Chocolate and Sun-Maid Raisin Fudge Recipe

Ingredients (make 15 pieces):

500g Golden Caster Sugar

500ml Double Cream

3tbsp Liquid Glucose

140g White Chocolate, roughly chopped

100g Sun-Maid Raisins



1. Line a 22cm square non-stick tin with baking parchment.

2. Put the caster sugar, double cream and liquid glucose in a pan.

3. Heat slowly, stirring continually, until the sugar melts.

4. Now turn up the heat and fast boil the mixture until a small amount dropped into a glass
of cold water sets.

5. Turn off the heat and keep stirring for five minutes, or until the mixture starts to thicken.
Sprinkle in the white chocolate and Sun-Maid Raisins and very briefly swirl through the mixture.

6. Pour into the tin and leave to set overnight, then turn out and cut into squares.




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