South African Pear, Parma Ham and Rocket Pizza

Ingredients (serves 4 with half a pizza each):

  • 3 large pizza bases
  • 4 tbsp green pesto sauce
  • 2 tbsp pine nuts
  • 2 South African pears, peeled, cored and sliced
  • 80g pack of Parma ham
  • 2 handfuls rocket
  • Freshly ground pepper
  • Parmesan cheese shavings


  1. Pre-heat the oven to 200C, fan over 180C, Gas Mark 6
  2. Put each pizza base onto a baking sheet and spread 2 tbsp of pesto sauce over each. Scatter the pine nuts evenly and arrange the pears on top. Bake for 10 minutes.
  3. Arrange the Parma ham and rocket on top of the pizzas, then season with freshly ground pepper. add a few parmesan cheese shavings, then serve.