South African Pear, Parma Ham and Rocket Pizza
Ingredients (serves 4 with half a pizza each):
- 3 large pizza bases
- 4 tbsp green pesto sauce
- 2 tbsp pine nuts
- 2 South African pears, peeled, cored and sliced
- 80g pack of Parma ham
- 2 handfuls rocket
- Freshly ground pepper
- Parmesan cheese shavings
- Pre-heat the oven to 200C, fan over 180C, Gas Mark 6
- Put each pizza base onto a baking sheet and spread 2 tbsp of pesto sauce over each. Scatter the pine nuts evenly and arrange the pears on top. Bake for 10 minutes.
- Arrange the Parma ham and rocket on top of the pizzas, then season with freshly ground pepper. add a few parmesan cheese shavings, then serve.