Salt Beef Club with Cajun Fries

Ingredients (one serving):

1 Big potato, cut into thin chips

2 tsp Olive oil

½ tsp Cajun seasoning

1 Heaped tbsp mayonnaise

1 tsp Chopped chive

1 tsp Dijon mustard

3 Slices white or brown bread, lightly toasted

2 Radishes, thinly sliced

1 Baby or ½ avocado, sliced

2 Slices salt beef

Some Little Gem lettuce leaves



  1. Heat oven to 200C/180C fan/gas 6. Place the chips on a non-stick baking tray, toss with oil and Cajun seasoning, then spread out in a single layer. Pop in the oven and bake, turning once, for 20-25 minutes or until golden and crisp. Season.
  2. Meanwhile, mix the mayonnaise, chives and mustard in a small bowl and season. Spread the mix onto 2 of the slices of bread. Layer 1 spread slice with radishes and avocado. Place the other slice, spread-side up, on top and add the salt beef and lettuce. Top with the final slice.
  3. Cut up and serve alongside the fries.


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