Nutty Banoffee Muffins
Ingredients (makes 12 Muffins):
10 ml Dr. Oetker Caramel Flavour (2 tsp)
20 g Dried Banana Chips (12 Chips)
225 g Wholewheat Plain Flour (8 oz)
115 g Light Brown Sugar (4 oz)
50 g Walnuts (2 oz) finely chopped
Medium Egg beaten
60 ml Sunflower Oil (4 tbsp)
Banana large ripe, peeled and mashed
- Preheat the oven to 190°C (170°C Fan Oven, Gas Mark 5).
Line a muffin tin with 12 Muffin Cases. Sift the flour and Bicarbonate of Soda into a mixing bowl, adding any husks that remain behind in the sieve. Stir in the sugar and walnuts.
Make a well in the centre of the mixture.
- In a measuring jug, mix together the egg, buttermilk, oil, mashed banana and Caramel Flavour. Pour into the well
and mix to form a thick batter.
- Spoon into the Muffin Cases. Put a banana chip on top of each and bake in the oven for about 20 minutes, until risen and lightly golden. Transfer to a wire rack to cool. Serve warm or cold.