Marshmallows Dipped in Chocolate

Ingredients:

50g White chocolate

50g Milk chocolate

Selection of cake sprinkles

1 Bag marshmallows (about 200g)

1 Pack lollipop sticks

Method:

  1. Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
  2. Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.
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