Kalettes® Frittata

Ingredients (serves 2):

  • 4 large eggs
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1/2 medium onion, chopped
  • 3 ounces Kalettes®, cut in half lengthwise
  • 1 cup grape tomatoes, halved
  • 1½ tablespoons grated Parmesan (optional)

Method

  1. In small bowl, add eggs and beat. Add water and mix to combine. Set aside.
  2. In a medium skillet over medium add olive oil and onion. Sauté onion for 5 minutes. Add Kalettes®, cover and cook for 4 minutes. Add tomatoes and toss with onion and Kalettes®. Cook all ingredient together for 2 minutes. Add eggs to skillet; cover and cook for 5-7 minutes. Use a spatula and lift edge and tip pan to let egg run underneath to cook all the way through if top is not set after 5 minutes.
  3. Season with salt and pepper to taste. Finish with grated Parmesan if desired.

 

PRINT RECIPE | For more information, visit www.kalettes.com

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