Instant frozen berry yogurt
Greek yogurt has double the protein in a texture kids love.
Keep them cool this summer with Cassie Best’s easy and delicious recipe.
250g frozen mixed berries
250g 0%-fat Greek yogurt
1 tbsp honey or agave syrup
Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.
For more great recipes visit Good Food Magazine