Instant frozen berry yogurt

 

Greek yogurt has double the protein in a texture kids love.
Keep them cool this summer with Cassie Best’s easy and delicious recipe.

 

Ingredients (serves 4):

250g frozen mixed berries

250g 0%-fat Greek yogurt

1 tbsp honey or agave syrup

 

Method:

Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

 

For more great recipes visit Good Food Magazine

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