Edible Gift: Pineapple Chutney

 

Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment!

 

 

Ingredients (Makes 3 x 330ml or 2 x 500ml jars):

2 tbsp Sunflower oil

3 Red onions, finely chopped
 
1 tbsp Yellow mustard seeds

1 tbsp Black onion seeds (kalonji or nigella)

1 tsp Turmeric

2 Pineapples peeled, cored and chopped into small chunks

1 Red chilli, deseeded and finely chopped

Thumb-sized piece ginger, finely chopped 

250g Soft light brown sugar

175ml Cider vinegar

 

 

Method

Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into sterilised jars and allow to cool before covering.

For more recipes visit www.bbcgoodfood.com

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