Cooking with Kids: Spaghetti & Meatballs

 

 

Teach children how to make this pasta supper - with hidden a veg sauce, it's a family meal packed with nutrients.

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Ingredients  (serves 6):

For the meatballs

300g Good quality pork sausages (about 4 large or 8 chipolatas)

500g Lean beef mince

1 Small onion, coarsely grated

1 Carrot, finely grated

1 Tbsp dried oregano

50g Parmesan, finely grated, plus extra to serve

1 Medium egg

1 tbsp Olive oil

For the tomato sauce

1 tbsp olive oil

1 Courgette, coarsely grated

3 Garlic cloves, finely grated

1 tbsp Tomato purée

Pinch caster sugar

Splash red wine vinegar

2x 400g Tins chopped tomatoes

To serve

Cooked spaghetti

Method

  1. Children: Squeeze all the sausage meat out of the sausage skins into a large bowl and add the mince. Tip all the rest of the meatball ingredients, except the olive oil, into the bowl and season with black pepper then squish everything together through your hands until completely mixed. Keep an eye on younger children to make sure they don’t taste any of the raw mix.
  2. Children: Roll the meatball mix into walnut-sized balls and place them on a plate – this is a job children as young as 2 can help with and a great job to help teach older children basic division.
  3. Grown ups: While the children are rolling the meatballs make the sauce. Heat the oil in a large saucepan. Add the courgette and garlic and cook for 5 minutes until soft and mushy. Stir in the tomato puree, sugar and vinegar leave for 1 min then tip in the tomatoes and simmer for 5 minutes. If your children like courgettes then you can leave the sauce chunky. But if, like mine, they hate courgettes then blitz the sauce with a hand blender – either way continue to simmer sauce gently while you cook the meatballs. If your child is confident with heat, from 7+ they can cook the sauce with supervision.
  4. Grown ups: Heat the oil in a large frying pan and, working in batches, brown the meatballs on all sides then pop them into the sauce – continue to simmer the sauce for 15 minutes, stirring very gently until the meatballs are cooked through. Serve with cooked spaghetti, extra grated Parmesan and a few torn basil leaves your child has picked and torn.

 

For more recipes visit www.bbcgoodfood.com

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