Cooking with Kids: Roast Swede Wedges with Parmesan

Cook from scratch and set healthy eating patterns from an early age with Aaron Craze's creative recipes. Go to for more information.


Ingredients (serves 4):

800g swede peeled and cut into slim wedges

1tbsp oil

Small bunch thyme leaves picked

50g grated parmesan

Black pepper



  1. Heat the oven to 200°c, 400°f or gas mark 6.
  2. In a bowl toss the swede in the oil, thyme and half the parmesan until well coated. Spread out in a roasting tin and cook in the oven for 35 -40 mins until the swede is cooked through and crisp on the edges.
  3. Once cooked tip into a serving bowl and while still hot sprinkle over the remaining cheese and a good grind of black pepper.