Cooking with Kids: Cheesy Scrambled Egg Croissants

Ingredients (serves 4):

8 large eggs

100g grated cheddar

A splash of milk

Small bunch chives, snipped

4 large croissants

For information on the health benefits of eggs, click here.


In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.


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