8 large eggs
100g grated cheddar
A splash of milk
Small bunch chives, snipped
4 large croissants
For information on the health benefits of eggs, click here.
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.
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