Christmas Tree Crispy Pops

Ingredients (makes 6):

  • 200g marshmallow
  • 3 tbsp golden syrup
  • 100g Rice Krispies
  • 6 ice-cream cone
  • 500g icing sugar
  • ½ tsp green food colouring
  • sweets and sprinkles, to decorate


  1. Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one.
  2. Chill the cones for 1 hr until completely firm.
  3. Mix icing sugar with green food colouring and enough water to make a thick icing.
  4. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.

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