Homemade Lemonade

Lemons are rich in vitamin C so they work wonders against infections like the flu and colds.

 

Ingredients:

4 Un-waxed lemons, each cut into 8

175g Golden caster sugar or use honey as a healthier option

Large handful of ice cubes, plus extra for serving

Method:

  1. Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
  2. Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.

 

For more great recipes visit Good Food Magazine

 

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