Cooking with Kids: Salted Toffee Apple Bake
Kerstin Rogers' recipe is simple, delicious and ready in 30 minutes!
Ingredients (serves 4):
Half a lemon
4 South African apples, quartered and cored
125g Soft brown sugar
125ml Double cream
- Preheat oven to 200C, fan oven 180C, Gas Mark 6
- Choose a baking tray that has edges (measuring approximately 20 x 30cm) or use a large shallow baking dish and smear with butter. Add the lemon juice and then arrange the apples on top.
- In a small bowl mix together the brown sugar and cream. Pour it into the baking tray.