Cooking with Kids: Cheesy Scrambled Egg Croissants
Ingredients (serves 4):
8 large eggs
100g grated cheddar
A splash of milk
Small bunch chives, snipped
4 large croissants
For information on the health benefits of eggs, click here.
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.
For more recipes visit www.bbcgoodfood.com