Cooking with Kids: Cheesy Scrambled Egg Croissants

Ingredients (serves 4):

8 large eggs

100g grated cheddar

A splash of milk

Small bunch chives, snipped

4 large croissants

For information on the health benefits of eggs, click here.

Method

In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

 

For more recipes visit www.bbcgoodfood.com

Advert: http://www.powderham.co.uk/events
Advert: https://www.braintumourresearch.org/wearahatday
Advert: https://www.crealy.co.uk/events/easter-at-crealy
Advert: https://www.amazon.co.uk/d/cka/Oxford-Reading-Tree-Kipper-Grammar-Punctuation-Spelling/0192736825/?_encoding=UTF8&camp=1634&creative=6738&keywords=spelling%20biff%20chip%20and%20kippet&linkCode=ur2&qi