British Open Biscuits

Ingredients (10 - 12 Portions ):

For the biscuits...

240 g Plain Flour

125 g Butter

Egg x 1

5 ml Dr. Oetker Madagascan Vanilla Extract (2 Tsp)

Dr. Oetker Lime Green Gel Food Colour

For the icing...

100 g Dr. Oetker White Chocolate Chips

Dr. Oetker Neon Sugar Green

 

Method:

  1. Line a baking tray and preheat the oven to180C

  2. Cream the butter, sugar and vanilla extract together until light and fluffy

  3. Add the egg and Gel Food Colouring slowly and beat well

  4. Sieve the flour and Baking Powder and add to the mixture, blend to combine.

  5. Place on a floured surface and knead together to form a sausage shape, rest for half an hour in the fridge

  6. Divide the mixture into 12-16 pieces and roll each piece into a ball

  7. Flatten slightly with your fingers and place on the baking tray, leaving room to expand

  8. Bake for 10-12 minutes and allow to cool on a wire rack

  9. Melt the white chocolate

  10. Dip each biscuit half way into the white chocolate and leave to set on greaseproof paper. Sprinkle with Green Neon Sprinkles.

 

 

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