Celebrity Chef, Phil Vickery, makes delicious Chocolate Gingerbread Biscuits

Everyone has their favourite dessert but that doesn’t always mean they know how to make it! Thankfully, help is at hand with this simple step-by-step pudcast by Carnation and celebrity chef Phil Vickery. Bake alongside it, and say with pride “I Made It, just like Phil.” 

Each month, Phil steps into the kitchen to create a new dessert, and this month’s recipe – Chocolate Gingerbread – makes the perfect personalised Christmas Tree decorations!

Try these simple biscuits, perfect for edible gifts for Christmas... wrap them in cellophane and box up with ribbon – the kids will love to help out too!  For the recipe click on the image above.

Log on to www.carnation.co.uk where you can find a wide variety of Phil’s tasty recipes and download this pudcast and many more.

* Carnation Condensed Milk Light has all natural ingredients, no preservatives, no added flavours and best of all – it’s virtually fat free so you have none of the guilt!

For other pudcasts visit the ones below:

Fudge

Sticky Toffee Pudding

Pancakes

Banoffee Pie

Millionaires Shortbread
White Chocolate & Raspberry Cookies
Perfect Pancake
Chocolate Fudge Cake

Cheesecake

Caramel Knickerbocker Glory

Berry, Apple & Caramel Squares