Phil Vickery Spreads Some Christmas Cheer With Coconut Ice and Peppermint Creams

Kick off the festive feeling at home with some retro Christmas treats; Coconut Ice and Peppermint Creams

As the snow piles up around us, treat your friends and family with these easy to make festive goodies.

Carnation’s celebrity chef Phil Vickery, has conjured up this sumptuous recipe for Coconut Ice and Peppermint Creams.  These delicately coloured Christmas treats are deliciously light and are perfect for serving with coffee, after a heavy Christmas dinner.

Watch this simple step-by-step ‘pudcast’ to learn how they’re made.

Phil’s tip:  Try tying them up in some cellophane and decorate with a bow to make a lovely festive present.

Visit www.carnation.co.uk where you can find a whole host of Phil’s tasty recipes as well as all nutritional and GDA information.

*Carnation Condensed Milk has all natural ingredients and is the perfect ingredient for creamy peppermint treats and coconut ice

For other pudcasts visit the ones below:

Gingerbread Biscuits

Fudge

Sticky Toffee Pudding

Pancakes

Millionaires Shortbread
White Chocolate & Raspberry Cookies
Perfect Pancake
Chocolate Fudge Cake

Cheesecake

Caramel Knickerbocker Glory

Berry, Apple & Caramel Squares

Vanilla Cupcakes

Rhubarb & Custard Pots with Lavendar Biscuits

Chocolate Brownies

Banoffee Pie

Iced Berry and Lemon Meringue Layer

Fruity Smootie Lollies

Double Choc Cookie Sandwich

Caramel Apple Crumble

Bread and Butter Pudding