To celebrate the Diamond Jubilee British Food Fortnight is inviting all schools in the UK to create a special menu featuring recipes that celebrate the best of British to be served to The Queen and The Duchess of Cornwall at a reception at Buckingham Palace in June. The competition is the idea of The Duchess of Cornwall and is her special tribute to The Queen for the Diamond Jubilee.
The new Behind the Scenes tour will whisk guests right into the heart
of the SEA LIFE London Aquarium to discover what it takes to keep
one of Europe’s biggest aquariums running smoothly.